Food Across Borders
E. Melanie DuPuis, PhD, Environmental Studies and Science professor, contributed to and co-edited the book, “Food Across Borders,” about the contiguity between personal decisions about what we eat and the social and geopolitical processes which secure nourishment, territory, and belonging.
In the Meant to be Eaten podcast, E. Melanie DuPuis, PhD, and her co-editors discuss their book “Food Across Borders” and the “contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging.”
Keep up with the work being done by Pace students, faculty and volunteers in the organic vegetable garden on Pace’s Pleasantville campus.
Maddie Feaster is a Masters in Environmental Policy student at Pace University. She entered Pace’s program following her experience as a volunteer for Sound Watch in Friday Harbor, WA. Here she talks about her experiences working with Friends of San Juans and her upcoming internship with Hudson Riverkeeper for the Gabel Fellowship.